ÀÇÓÑÊÓƵ

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ÀÇÓÑÊÓƵ

H-E-B

Location
San Antonio, Texas
Project Size
24,000 SF
Completion Year
2012
HEB ÀÇÓÑÊÓƵ 03
HEB ÀÇÓÑÊÓƵ 01
HEB ÀÇÓÑÊÓƵ 04
HEB ÀÇÓÑÊÓƵ 02

Steam Plant Project Scope
ÀÇÓÑÊÓƵ built a 4,000 sf steam plant for H-E-B adjacent to its existing manufacturing operation. The facility houses three boilers and the necessary water softening, deaerating and chemical treatment systems to service the manufacturing facility. ÀÇÓÑÊÓƵ also installed a steam generator to supply sterile steam to H-E-B’s aseptic process. Additionally, ÀÇÓÑÊÓƵ replaced the bakery’s Spiral Freezer, and remodeled the refrigeration of the existing 20,000 sf bakery to include a Glycol & Chilled Water System for H-E-B.

Sprial Freezer Installation Project Scope
ÀÇÓÑÊÓƵ replaced H-E-B’s frozen dough spiral freezer with a new 12,000 pounds per hour spiral freezer. The existing egg and yeast coolers, case packaging mezzanine and holding freezer were also completely remodeled. A new 3,900 sf refrigeration machine room, including five new ammonia compressors, to support the new spiral freezer was also constructed.

Glycol & Chilled Water System Project Scope
ÀÇÓÑÊÓƵ upgraded the chilled ingredient water system by replacing the existing falling film chiller and header piping to H-E-B’s frozen dough mixers. ÀÇÓÑÊÓƵ also installed a new ammonia glycol heat exchanger chiller package to provide a jacketed cooling system to various mixers. A new controls system was also part of this project.

Key Team Members

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