ÀÇÓÑÊÓÆµ

ÀÇÓÑÊÓÆµ.net uses cookies to deliver the best possible experience to you. To continue using this website, you agree that we may store and access cookies on your device.

Legal
ÀÇÓÑÊÓÆµ

H-E-B

Location
San Antonio, Texas
Project Size
24,000 SF
Completion Year
2012
HEB ÀÇÓÑÊÓÆµ 03
HEB ÀÇÓÑÊÓÆµ 01
HEB ÀÇÓÑÊÓÆµ 04
HEB ÀÇÓÑÊÓÆµ 02

Steam Plant Project Scope
ÀÇÓÑÊÓÆµ built a 4,000 sf steam plant for H-E-B adjacent to its existing manufacturing operation. The facility houses three boilers and the necessary water softening, deaerating and chemical treatment systems to service the manufacturing facility. ÀÇÓÑÊÓÆµ also installed a steam generator to supply sterile steam to H-E-B’s aseptic process. Additionally, ÀÇÓÑÊÓÆµ replaced the bakery’s Spiral Freezer, and remodeled the refrigeration of the existing 20,000 sf bakery to include a Glycol & Chilled Water System for H-E-B.

Sprial Freezer Installation Project Scope
ÀÇÓÑÊÓÆµ replaced H-E-B’s frozen dough spiral freezer with a new 12,000 pounds per hour spiral freezer. The existing egg and yeast coolers, case packaging mezzanine and holding freezer were also completely remodeled. A new 3,900 sf refrigeration machine room, including five new ammonia compressors, to support the new spiral freezer was also constructed.

Glycol & Chilled Water System Project Scope
ÀÇÓÑÊÓÆµ upgraded the chilled ingredient water system by replacing the existing falling film chiller and header piping to H-E-B’s frozen dough mixers. ÀÇÓÑÊÓÆµ also installed a new ammonia glycol heat exchanger chiller package to provide a jacketed cooling system to various mixers. A new controls system was also part of this project.

Key Team Members

ÀÇÓÑÊÓÆµ's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet ÀÇÓÑÊÓÆµ's Leadership Team
Next Slide