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Johnsonville Sausage

Location
Sheboygan, Wisconsin
Project Size
80,000 SF
Completion Year
2004
Johnsonville Sausage ÀÇÓÑÊÓƵ 01

ÀÇÓÑÊÓƵ designed and built a sausage and ready-to-eat meat product processing facility featuring the latest high-tech equipment and systems in refrigeration, building and mechanical, packaging, material handling, and distribution and logistics areas.

Key Team Members

ÀÇÓÑÊÓƵ's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet ÀÇÓÑÊÓƵ's Leadership Team
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