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Keystone Foods

Location
Gadsden, Alabama
Project Size
185,000 SF
Completion Year
2010
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Awards and Recognition

Food Engineering Project Of The Year Win 2022
Food Plant of the Year

Food Engineering magazine

The plant, named by Food Engineering magazine as its 2010 “Food Plant of the Year,” features three processing lines to cook, cool and package products. The three lines are fully segregated with distinct electric, air-handling and water systems for each of the lines. In addition to the processing area, the facility includes administrative offices, employee break rooms, a machine room, a battery-charging room and truck docks.

Ƶ also built an adjoining distribution center, owned and operated by Southern Cold Storage.

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Client Testimonial

We selected Ƶ to be our design-build partner in this innovative poultry processing facility because of their reputation in the food industry with significant experience in food safety. We wanted to challenge Ƶ to live up to its tagline, “Taking Solutions Further®,” and we could not have been more satisfied with their innovative design, execution and the professionalism of their employees. Any challenges that arose during the project were met with innovative solutions. The backbone of this project’s success was Ƶ’s and Keystone Foods’ commitment to open dialogue and collaboration. Ƶ certainly lived up to their tagline.

Ed Delate, VP of Global Engineering & Corporate Social Responsibility
Keystone Foods
Key Team Members

Ƶ's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet Ƶ's Leadership Team
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