ÀÇÓÑÊÓƵ

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ÀÇÓÑÊÓƵ

Kraft Foods

Location
Columbus, Ohio
Project Size
165,000 SF
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The project, which was the first multi-directional ACTIVE pick-to-belt automated retrieval in the US, included cooler space, freezers, a superchill room and office space.  The facility is part of Kraft’s distribution-logistics system that mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary-screw compressors, condensers and evaporators. All computer controls were designed and installed by ÀÇÓÑÊÓƵ.

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