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News Article
November 10, 2022

Jacksonville Daily Record: Cool Construction ÀÇÓÑÊÓƵ

Rubix Foods Innovation Center and HQ, a design-build project by ÀÇÓÑÊÓƵ, is featured in Jacksonville Daily Record as a Cool Construction Project.

Press Release
October 28, 2022

ÀÇÓÑÊÓƵ Names Brian Kappele CEO

ÀÇÓÑÊÓƵ is welcoming a new era in the company's executive leadership. The Jacksonville-based design, engineering, construction and mechanical services firm has named Brian Kappele chief executive officer, effective Jan. 1, 2023.

Press Release
October 21, 2022

ÀÇÓÑÊÓƵ Completes $73.2M Protein Plant for Rosina Food Products

Rosina Food has opened a new $73.2-million meat processing facility designed and constructed by ÀÇÓÑÊÓƵ. The 105,000-square-foot building includes a high-speed, state-of-the-art meatball and sausage processing line.

Press Release
October 14, 2022

ÀÇÓÑÊÓƵ Successfully Delivers Rubix Foods Innovation Center

ÀÇÓÑÊÓƵ announces completion and opening of Rubix Foods Innovation Center in Jacksonville, Florida. Rubix is a leading culinary and food science-focused provider of flavor and functional ingredients.

Press Release
October 4, 2022

UF College of Design, Construction and Planning to Break Ground on Bruno E. and Maritza F. Ramos Collaboratory Thursday

ÀÇÓÑÊÓƵ is the Construction Manager at-Risk for the University of Florida College of Design Bruno E. and Maritza F. Ramos Collaboratory. Groundbreaking is set for October 6, 2022.

Press Release
September 1, 2022

ÀÇÓÑÊÓƵ Announces Promotion of Lovelace and Warzynski

ÀÇÓÑÊÓƵ announces promotion of Richard Lovelace to Executive Vice President and promotion of Kurt Warzynski to Senior Vice President.

Press Release
August 26, 2022

ÀÇÓÑÊÓƵ Breaks Ground on New Distribution Center for Dot Foods

ÀÇÓÑÊÓƵ and Dot Foods celebrated the groundbreaking of another new distribution center in Manchester, Tennessee on 8/25/2022. This 179,000 square foot, design-build project is one of many over our 25-year relationship and includes employee health clinic, cold docks and ammonia refrigeration system.

Press Release
August 8, 2022

ÀÇÓÑÊÓƵ Wins Three ABC Excellence in Construction Awards

ÀÇÓÑÊÓƵ has received three Excellence in Construction Awards from the Florida First Coast Chapter of the Associated Builders and Contractors (ABC). Winners were recognized on Aug. 5 during an award ceremony at the Hyatt Regency Jacksonville Riverfront.

Press Release
August 2, 2022

ÀÇÓÑÊÓƵ Designs, Builds State-of-the-Art Organic Chicken Harvesting Facility for Bell & Evans

ÀÇÓÑÊÓƵ's latest design-build project for Bell & Evans wins Food Engineering magazine's Food Plant of the Year award, the second one for a Bell & Evans and ÀÇÓÑÊÓƵ collaboration.

Press Release
May 18, 2022

ÀÇÓÑÊÓƵ to Build Expansion of Jack Link’s Distribution Facility

ÀÇÓÑÊÓƵ has been awarded a design-build meat processing facility expansion project for Jack Link’s Protein Snacks. The project adds warehouse capacity to Jack Link’s existing distribution facility in the form of a highly automated storage and retrieval system (AS/RS).

Press Release
April 22, 2022

ÀÇÓÑÊÓƵ Launches Redesigned 'Food for Thought' Blog: the site has been a food & beverage industry resource for nearly a decade

ÀÇÓÑÊÓƵ has relaunched the Food for Thought blog with a modern, content-centric design that features improved organization and a more user-friendly experience. Subscribers will also notice a refreshed look to the blog's biweekly email update, which will now include even more useful content with each edition.

Press Release
March 29, 2022

ÀÇÓÑÊÓƵ Breaks Ground on New Fire Station for the City of Jacksonville

ÀÇÓÑÊÓƵ breaks ground on new Fire Station 65 to serve residents of Jacksonville’s Arlington neighborhood starting this fall. The 3-bay station is sustainably designed to meet Florida Green Building Coalition standards.