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Press Releases
ÀÇÓÑÊÓÆµ Announces New Organizational Structure
ÀÇÓÑÊÓÆµâ€™s Industrial Solutions group is ushering in a new era of leadership.
ÀÇÓÑÊÓÆµ Announces Four Executive and Officer Promotions
ÀÇÓÑÊÓÆµ, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has announced four executive and officer promotions.
ÀÇÓÑÊÓÆµ Completes $73.2M Protein Plant for Rosina Food Products
Rosina Food has opened a new $73.2-million meat processing facility designed and constructed by ÀÇÓÑÊÓÆµ. The 105,000-square-foot building includes a high-speed, state-of-the-art meatball and sausage processing line.
ÀÇÓÑÊÓÆµ Successfully Delivers Rubix Foods Innovation Center
ÀÇÓÑÊÓÆµ announces completion and opening of Rubix Foods Innovation Center in Jacksonville, Florida. Rubix is a leading culinary and food science-focused provider of flavor and functional ingredients.
UF College of Design, Construction and Planning to Break Ground on Bruno E. and Maritza F. Ramos Collaboratory Thursday
ÀÇÓÑÊÓÆµ is the Construction Manager at-Risk for the University of Florida College of Design Bruno E. and Maritza F. Ramos Collaboratory. Groundbreaking is set for October 6, 2022.
ÀÇÓÑÊÓÆµ Announces Promotion of Lovelace and Warzynski
ÀÇÓÑÊÓÆµ announces promotion of Richard Lovelace to Executive Vice President and promotion of Kurt Warzynski to Senior Vice President.
ÀÇÓÑÊÓÆµ Breaks Ground on New Distribution Center for Dot Foods
ÀÇÓÑÊÓÆµ and Dot Foods celebrated the groundbreaking of another new distribution center in Manchester, Tennessee on 8/25/2022. This 179,000 square foot, design-build project is one of many over our 25-year relationship and includes employee health clinic, cold docks and ammonia refrigeration system.
ÀÇÓÑÊÓÆµ Wins Three ABC Excellence in Construction Awards
ÀÇÓÑÊÓÆµ has received three Excellence in Construction Awards from the Florida First Coast Chapter of the Associated Builders and Contractors (ABC). Winners were recognized on Aug. 5 during an award ceremony at the Hyatt Regency Jacksonville Riverfront.
ÀÇÓÑÊÓÆµ Designs, Builds State-of-the-Art Organic Chicken Harvesting Facility for Bell & Evans
ÀÇÓÑÊÓÆµ's latest design-build project for Bell & Evans wins Food Engineering magazine's Food Plant of the Year award, the second one for a Bell & Evans and ÀÇÓÑÊÓÆµ collaboration.
ÀÇÓÑÊÓÆµ to Build Expansion of Jack Link’s Distribution Facility
ÀÇÓÑÊÓÆµ has been awarded a design-build meat processing facility expansion project for Jack Link’s Protein Snacks. The project adds warehouse capacity to Jack Link’s existing distribution facility in the form of a highly automated storage and retrieval system (AS/RS).
ÀÇÓÑÊÓÆµ Launches Redesigned 'Food for Thought' Blog: the site has been a food & beverage industry resource for nearly a decade
ÀÇÓÑÊÓÆµ has relaunched the Food for Thought blog with a modern, content-centric design that features improved organization and a more user-friendly experience. Subscribers will also notice a refreshed look to the blog's biweekly email update, which will now include even more useful content with each edition.
ÀÇÓÑÊÓÆµ Breaks Ground on New Fire Station for the City of Jacksonville
ÀÇÓÑÊÓÆµ breaks ground on new Fire Station 65 to serve residents of Jacksonville’s Arlington neighborhood starting this fall. The 3-bay station is sustainably designed to meet Florida Green Building Coalition standards.