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ÀÇÓÑÊÓÆµ News

Press Releases

February 3, 2023

ÀÇÓÑÊÓÆµ Announces New Organizational Structure

ÀÇÓÑÊÓÆµâ€™s Industrial Solutions group is ushering in a new era of leadership.

January 23, 2023

ÀÇÓÑÊÓÆµ Announces Four Executive and Officer Promotions

ÀÇÓÑÊÓÆµ, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has announced four executive and officer promotions.

October 21, 2022

ÀÇÓÑÊÓÆµ Completes $73.2M Protein Plant for Rosina Food Products

Rosina Food has opened a new $73.2-million meat processing facility designed and constructed by ÀÇÓÑÊÓÆµ. The 105,000-square-foot building includes a high-speed, state-of-the-art meatball and sausage processing line.

October 14, 2022

ÀÇÓÑÊÓÆµ Successfully Delivers Rubix Foods Innovation Center

ÀÇÓÑÊÓÆµ announces completion and opening of Rubix Foods Innovation Center in Jacksonville, Florida. Rubix is a leading culinary and food science-focused provider of flavor and functional ingredients.

October 4, 2022

UF College of Design, Construction and Planning to Break Ground on Bruno E. and Maritza F. Ramos Collaboratory Thursday

ÀÇÓÑÊÓÆµ is the Construction Manager at-Risk for the University of Florida College of Design Bruno E. and Maritza F. Ramos Collaboratory. Groundbreaking is set for October 6, 2022.

September 1, 2022

ÀÇÓÑÊÓÆµ Announces Promotion of Lovelace and Warzynski

ÀÇÓÑÊÓÆµ announces promotion of Richard Lovelace to Executive Vice President and promotion of Kurt Warzynski to Senior Vice President.

August 26, 2022

ÀÇÓÑÊÓÆµ Breaks Ground on New Distribution Center for Dot Foods

ÀÇÓÑÊÓÆµ and Dot Foods celebrated the groundbreaking of another new distribution center in Manchester, Tennessee on 8/25/2022. This 179,000 square foot, design-build project is one of many over our 25-year relationship and includes employee health clinic, cold docks and ammonia refrigeration system.

August 8, 2022

ÀÇÓÑÊÓÆµ Wins Three ABC Excellence in Construction Awards

ÀÇÓÑÊÓÆµ has received three Excellence in Construction Awards from the Florida First Coast Chapter of the Associated Builders and Contractors (ABC). Winners were recognized on Aug. 5 during an award ceremony at the Hyatt Regency Jacksonville Riverfront.

August 2, 2022

ÀÇÓÑÊÓÆµ Designs, Builds State-of-the-Art Organic Chicken Harvesting Facility for Bell & Evans

ÀÇÓÑÊÓÆµ's latest design-build project for Bell & Evans wins Food Engineering magazine's Food Plant of the Year award, the second one for a Bell & Evans and ÀÇÓÑÊÓÆµ collaboration.

May 18, 2022

ÀÇÓÑÊÓÆµ to Build Expansion of Jack Link’s Distribution Facility

ÀÇÓÑÊÓÆµ has been awarded a design-build meat processing facility expansion project for Jack Link’s Protein Snacks. The project adds warehouse capacity to Jack Link’s existing distribution facility in the form of a highly automated storage and retrieval system (AS/RS).

April 22, 2022

ÀÇÓÑÊÓÆµ Launches Redesigned 'Food for Thought' Blog: the site has been a food & beverage industry resource for nearly a decade

ÀÇÓÑÊÓÆµ has relaunched the Food for Thought blog with a modern, content-centric design that features improved organization and a more user-friendly experience. Subscribers will also notice a refreshed look to the blog's biweekly email update, which will now include even more useful content with each edition.

March 29, 2022

ÀÇÓÑÊÓÆµ Breaks Ground on New Fire Station for the City of Jacksonville

ÀÇÓÑÊÓÆµ breaks ground on new Fire Station 65 to serve residents of Jacksonville’s Arlington neighborhood starting this fall. The 3-bay station is sustainably designed to meet Florida Green Building Coalition standards.